Pork Be Inspired: Healthy Comfort Foods and a giveaway! (Busy Mom Reviews)

For the past few weeks, I've been working on the "Pork: Be Inspired" project from Publix and the National Pork Board.

Each week, Publix has featured a different cut of pork on sale in their stores, and part of this project has been to make a healthy meal from the featured cut.

I've made:

Orange Glazed Pork Roast

Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce.

Game Day Pork and Chile Wraps

This week's challenge was to make a healthy recipe using pork sirloin cutlets which are on sale this week at Publix until February 22, 2012.

This week, I made Beer Braised Pork Cutlets

Ingredients:
pork sirloin cutlets, tenderized, about 1/4-inch thick
4 Tbs flour
1/2 tsp salt
1 tsp ground black pepper
2 tsp butter
8 oz beer
2 Tbs cider vinegar
2 Tbs prepared mustard
2 tsp brown sugar
2 tsp dill weed

Directions

Stir together flour, salt and pepper and coat cutlets well. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.

The whole family loved these. It's a great take on a classic comfort food, and I look forward to making them again!

For information and other great recipe ideas, be sure to check out Pork Be Inspired and the Pork Be Inspired Facebook page.

Also, don't forget to follow @AllAboutPork on Twitter and the hashtag, #Publix4Pork.

Check out the sales on pork at a Publix near you, and see what kind of healthy meal you can create!

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The Giveaway

Would you like some goodies to help you make some of these great recipes? Enter for a chance to win!

Prize: 1 winner will receive 1 one Pork Be Inspired prize pack:

-8 $5 pork coupons
-Water bottle
-Reusable grocery bag
-Meat thermometer
-Pedometer
-Recipe book

1. (Required): Tell us (leave a comment below) which recipe you'd like to try.

2. For an extra entry: Tweet about this giveaway on Twitter (I'm @busymom, and it's #Publix4Pork)

Be sure to leave a separate comment telling me you've done so.

3. One (1) winner will be picked randomly via Random.org from the comments.

4. Contest is open to all U.S. and Canada residents 18 years or older

5. Winner has 48 hours to get back to me, otherwise another winner will be drawn.

6. Hurry! Ends Monday, February 27, 2012 at 10 pm CST

Disclosure: This campaign is in conjunction with The Motherhood and Publix, I received gift cards to purchase my recipe ingredients and am being compensated for my time. All opinions are 100% mine. We like pork, and I thought you might, too.

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I have another giveaway, enter to win a $25 Publix gift card (ends 2/29/12)